• Amylase Enzyme Formula 1.5oz

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    Amylase Enzyme 1.5oz

    Usage varies. 1tsp. Breaks 1,4 linkage in starch during liquefication, producing dextrin and a small amout of maltose.

    Leaves 1,6 links, therefore self-limiting. Use if you have a starch problem in storage, or in light beers.

    Packaging may be different to that pictured due to changes by supplier but it will still be the same product.